Salut means both ‘hi’ and ‘cheers’ in French. On Gerard Douplein in De Pijp, around the corner from the Albert Cuyp market, we serve Mediterranean dishes with a French and Flemish touch, in an interior by Jean-Philippe Demeyer.
Start with oysters Fine de Normandie or gamba tempura, then Moules Pastis, steak frites or a côte de boeuf to share, with our own Cuvée Salut Chardonnay in your glass.
Open Tuesday and Wednesday from 15:00, Thursday to Sunday from 12:00. Reservations are welcome, but you can always just walk in.
Settle in at Salut for a cosy three-course dinner – 47,50.
Expect bold flavours, seasonal plates and the kind of meal that turns into “just one more” at the table. Bring your favourites, take your time, and let us do the rest.